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Our Protein Capabilities

Culinary creativity meets customization.

The culinary experience at Stampede is ignited by our experienced chefs who have a deep understanding of flavors and culinary excellence. Their passion is driven forward by the unwavering commitment from our research and development team to explore all possibilities using food science and the latest technology. Our culinary chefs and R&D team will work with you to tailor your next product offering.

Protein Grades & Callouts

We are the industry leaders in providing chicken, turkey, beef, and pork products. Learn more about our certified meat and poultry offerings.

Sous Vide

For sous vide offerings with locked-in natural and marinated flavor profiles, turn to Stampede to provide maximum finished product yield and specialty menu items. If interested in unique raws, we also have experience with sous vide bison, goat and duck.

More than 2,000+ customers & distribution sites worldwide